The Power of Wild Harvested Sea Buckthorn and Enhanced Antioxidant Activity for Optimal Health

As we know better, we do better, and this is exactly what is taking place as we become increasingly aware of the importance of antioxidants. This has increased the demand for high-quality antioxidant foods and supplements. One of the most potent sources of antioxidants is wild-harvested sea buckthorn. 

Sea buckthorn is a deciduous shrub that is native to parts of Asia and Europe. It is one of Mother Nature’s most remarkable plants. It’s not only able to withstand harsh and rapidly changing weather conditions, these challenges only make the sea buckthorn plant more powerful. 

Throughout history, the sea buckthorn plant has been used in traditional medicine, especially for inflammation and wound healing. Today, sea buckthorn has been raised to rock star status for its many health benefits and the fact that it’s rich in bioflavonoids and rare omega-7 fatty acids. 

But, here’s the thing. Not all sea buckthorn is created equal. Research suggests that there’s a major difference between wild-grown and cultivated sea buckthorn. Knowing what sets them apart can help you make informed choices when it comes to choosing a sea buckthorn supplement.

Sea buckthorn is highly respected for its renowned antioxidant properties. This comes from its high content of flavonoids and carotenoids, along with vitamins C and E. Together, all of these powerful antioxidants work together synergistically. The result is an exceptional ability to neutralize free radicals, fight oxidative stress, and quelch inflammation. 

Wild Harvested Vs Cultivated Sea Buckthorn: What’s the Difference?

Today, the antioxidant activity of sea buckthorn has been given much attention in current research. Recently, a scientific comparison of wild-harvested and cultivated sea buckthorn produced some surprising results. 

The study analyzed the antioxidant properties of both sources of sea buckthorn berries and found that wild harvested sea buckthorn showed higher levels of antioxidants. 

Let’s take a closer look at what that means. 

The higher level of antioxidant activity in wild harvested sea buckthorn berries is attributed to several key factors. 

• Flavonoids: Wild harvested sea buckthorn berries are richer in a number of flavonoids, which are plant compounds with strong antioxidant properties. This includes a range of flavonoids, such as quercetin, kaempferol, and isorhamnetin. 
  
  
• Carotenoids: Carotenoids are plant pigments that give some of our favorite fruits and vegetables, including sea buckthorn, their luscious color. Carotenoids are fat-soluble red, orange, and yellow pigments with wonderful health benefits. 
  
  
• Vitamin C & E: Wild harvested sea buckthorn berries contain higher levels of vitamins C and E, both of which are essential as antioxidants and immune support. 
  
  
• Unique Growing Conditions: Wild harvested sea buckthorn has the unique advantage of growing in diverse environments. These plants are exposed to varying levels of sunlight, temperature, and soil conditions. This diverse environmental exposure helps to stimulate the production of antioxidants.